秀玉coffee&kitchen(永旺梦乐城)
Western cuisine · ⭐ 4.3
Yongwang Mengle City, 260 meters north of the intersection of Zhi 2nd Road and Liangtang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Yongwang Mengle City, 260 meters north of the intersection of Zhi 2nd Road and Liangtang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Selection Black Pepper Steak, Tiramisu, Thai Royal Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.3
- Address: Yongwang Mengle City, 260 meters north of the intersection of Zhi 2nd Road and Liangtang Road
- Popular dishes: Chef's Selection Black Pepper Steak, Tiramisu, Thai Royal Fried Rice, Charcoal-Grilled Grain-Fed Tomahawk Steak, Charcoal-Grilled Wagyu Beef Skewers
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Dishes
Chef's Selection Black Pepper SteakPremium steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor with tender texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Charcoal-Grilled Grain-Fed Tomahawk SteakPremium grain-fed tomahawk steak grilled over charcoal, delivering a rich, tender bite with smoky depth.
Charcoal-Grilled Wagyu Beef SkewersGrilled skewers of premium wagyu beef, cooked over charcoal for a smoky flavor and tender texture.
Passion Fruit Fruit TeaA refreshing blend of passion fruit and seasonal fruits like mango and strawberry, served chilled over green or oolong tea base.
Xiuyu Classic PlatterA cold dish featuring smoked fish, braised beef, jellyfish salad, and marinated chicken strips, served with a special sauce for balanced flavors.
Portuguese Roast ChickenA dish of tender spring chicken marinated in olive oil, garlic, and rosemary, then roasted to golden perfection.
Grass-fed Sirloin Steak with Avocado SaladGrass-fed sirloin steak paired with avocado, mixed greens, and nuts in a vinaigrette dressing.
Mini Beef BurgerMini beef burger made with fresh beef patty, lettuce, tomato, and cheese on a soft bun, grilled to perfection.