Wang's Northeast Barbecue
Barbecue · ⭐ 3.6
Unit 5-2, No. 416 Courtyard, Fengshi Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5-2, No. 416 Courtyard, Fengshi Ring Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast-style Spicy Hot Pot, Spiced Tofu Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: Unit 5-2, No. 416 Courtyard, Fengshi Ring Road
- Popular dishes: Northeast Cold Noodles, Northeast-style Spicy Hot Pot, Spiced Tofu Noodles Salad, Roasted Beef Shank Tendons, Grilled Lamb Kidneys
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Northeast-style Spicy Hot PotNortheastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
Spiced Tofu Noodles SaladCut dried tofu into fine strips, blanch in boiling water, drain, then mix with scallions, cilantro, carrot threads, and seasonings like soy sauce, vinegar, sugar, salt, five-spice powder, and sesame oil.
Roasted Beef Shank TendonsGrilled beef brisket and tendons is a dish made from beef brisket and tendons, marinated and then roasted in an oven or over charcoal. The brisket is tender while the tendons are elastic, creating a rich and varied texture.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Special Fried Rice NoodlesSpecial fried rice noodles are a Chinese snack made from rice flour. The soaked rice batter is evenly spread on a flat pan, cooked until set, then flipped to continue frying until the surface is slightly charred and the inside is soft and chewy. Usually served with sauces, scallions, cilantro, and chili oil.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.