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Xapobao (Happy Valley Branch)

Hot pot · ⭐ 4.3

Building 1, No. 2 Courtyard, Jinchan West Road, Jinchan Happy Valley (Opposite the Main Entrance of Happy Valley)

Dishes

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  Premium Tofu Skin

  Premium tofu skin is a traditional dish primarily made with fresh tofu skin. The tofu skin is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu skin is briefly blanched to remove excess impurities, then cooked with simple seasonings to preserve its natural flavor.
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  Indian Curry Base

  Indian curry base made with onions, garlic, ginger, and tomatoes, sautéed with spices like cumin, coriander seeds, cinnamon, cloves, fennel, and chili powder. Coconut milk or cream adds richness, then broth or water thins it into a thick curry sauce.
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  Prime Beef Eye Fillet

  Prime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
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  Miso Seasoning

  Miso paste is primarily made from fermented soybeans, rice, or barley, combined with salt and water and left to ferment for an extended period. The production process involves steaming soybeans, mixing them with rice koji, then inoculating with yeast and lactic acid bacteria for natural fermentation, ultimately forming a thick, paste-like consistency.
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  Miso Sauce Condiment

  Miso sauce condiment is a seasoning blend primarily made with miso paste, enhanced with minced garlic, ginger, and other flavor-boosting ingredients, carefully mixed to perfection. Its preparation is simple, and the ingredient combinations are flexible, making it ideal for pairing with various main dishes to add a unique flavor.
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  Da Hong Pao Milk Tea

  Da Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Classic Vegetable Platter

  A classic vegetable platter features fresh seasonal vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and arranged on a plate. With vibrant colors and varied textures, it preserves the vegetables' natural flavors while showcasing elegant plating artistry.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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