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Wei Jia Liang Pi (Four Dao Ku Store)

小吃快餐 · ⭐ 3.7

No. 2, Sidao Kou Road, Building 11, Bungalow No. 4

Dishes

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  Traditional Hot Rice Noodles

  Ancient-style hot rice noodles are made primarily from rice, processed by soaking, grinding into a slurry, and steaming. They have a soft, chewy texture with elasticity. The preparation involves pouring the rice slurry into a specially designed steamer, steaming it until cooked, cooling it, slicing it into strips, and then mixing it with seasonings and side ingredients for serving.
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  Zhuangzhuang Fries

  Zhuangzhuang fries are a fast food dish made primarily from potatoes, cut into strips and deep-fried. The exterior is crispy, while the inside is soft and tender, offering a rich texture.
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  安心大油条

  Anxin Da YouTiao is a traditional Chinese pastry made from flour, water, alkali, and a small amount of salt. The dough is kneaded, rested, stretched, and deep-fried to create a golden-brown snack with a crispy exterior and soft, elastic interior.
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  Angus Beef Cheese Burger

  The Angus beef cheeseburger is made by sandwiching an Angus beef patty, a slice of cheese, lettuce, tomato, and onion between two slices of bread. The beef patty is pan-fried or grilled, allowing the cheese to melt over the patty and create a rich, flavorful experience.
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  Spring Bamboo Shoot Cold Noodles

  Spring bamboo shoot cold noodles is a cold dish made primarily with bamboo shoots and flour, cooked and seasoned before being served chilled. It has a fresh taste with the fragrance of bamboo shoots.
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  Red Bean and Coix Water

  Red bean and coix seed water is a beverage made primarily from red beans and coix seeds. After washing the red beans and coix seeds, soak them in water for several hours, then boil them in a pot and simmer over low heat until the beans are soft and the grains have opened up. Finally, add an appropriate amount of rock sugar or honey to taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Premium Fresh Shrimp Burger

  The Premium Fresh Shrimp Burger is made with fresh large shrimp as the main ingredient, paired with lettuce, tomato, and a special sauce, all sandwiched in a soft hamburger bun. The shrimp is simply seasoned and pan-fried to preserve its tender texture, with the entire preparation process emphasizing the natural flavors of the ingredients.
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  Sichuan Peppercorn Chicken Burger

  The Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
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  Glutinous Rice Balls in Fermented Rice Wine

  Glutinous rice balls cooked in sweet fermented rice wine, a traditional dessert. Soft and chewy rice balls with a unique fermented aroma and mild sweetness, often enhanced with goji berries and red dates for flavor and nutrition.

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