T-LOG Thai-Japanese Log
Southeast Asian cuisine · ⭐ 4.7
No. 112 Nanfeng Center, Shuguang North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 112 Nanfeng Center, Shuguang North Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Stir-Fried Crab, Hand-beaten Fried Shrimp Cake, Thai Lemon Sea Bass.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 112 Nanfeng Center, Shuguang North Road
- Popular dishes: Curry Stir-Fried Crab, Hand-beaten Fried Shrimp Cake, Thai Lemon Sea Bass, Thai Stir-Fried Water Spinach, Thai-Style Marinated Grilled Chicken
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Dishes
Curry Stir-Fried CrabA dish made by stir-frying fresh crabs with curry sauce, onions, and tomatoes for a rich, aromatic flavor.
Hand-beaten Fried Shrimp CakeHand-beaten Fried Shrimp Cake is a traditional snack made primarily with fresh shrimp meat. The shrimp is manually pounded into a paste, mixed with a small amount of starch, egg white, and seasonings, then shaped into patties. These are deep-fried in hot oil until the exterior turns golden and crispy, while the interior remains tender and springy. The finished product has a golden color, rich shrimp flavor, and a crispy outside with a soft inside.
Thai Lemon Sea BassThai lemon bass features fresh sea bass marinated and steamed, then topped with a sauce of lemon juice, fish sauce, sugar, and garlic, garnished with cilantro and red pepper strips.
Thai Stir-Fried Water SpinachThai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
Thai-Style Marinated Grilled ChickenThai-style marinated grilled chicken made with a blend of fish sauce, lime juice, garlic, chili, and lemongrass for a tangy and spicy flavor.
Soul Curry CrabA flavorful Thai dish featuring fresh crab simmered in a rich, aromatic curry sauce with coconut milk and herbs.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.- Fried Hand-Beaten Shrimp CakeFresh shrimp is hand-pounded into paste, mixed with seasonings, shaped into cakes, and deep-fried until golden and crispy.
Salt-Roasted TilapiaA dish made by roasting tilapia coated in salt, resulting in tender, flavorful fish with a savory taste.
Tom Yum GoongA traditional Thai spicy sour soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically featuring shrimp or chicken.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork skewers made from marinated pork chunks, grilled over charcoal for a smoky flavor and tender texture.- Secret Sauce Fried Sea BassFresh sea bass coated in a secret sauce and deep-fried to golden crispiness, with tender flesh and rich flavor.
Stir-fried Minced Pork with Basil Leaves RiceStir-fried Minced Pork with Basil Leaves Rice is a stir-fried dish served with rice as the main staple. Key ingredients include minced pork, fresh basil leaves, garlic, chili peppers, and cooked rice. The minced pork is first stir-fried until it changes color, then garlic and chili are added for fragrance, followed by quick stir-frying with basil leaves. Finally, the mixture is combined with pre-cooked rice. The dish has a glossy appearance, a strong aroma of basil, and tender minced pork, making it a simple and homestyle main course.
Crab and Seafood Vermicelli StewA savory dish featuring crab, seafood, and vermicelli noodles simmered in a rich seafood sauce, creating a flavorful and satisfying meal.