状元盖码饭店(祭城店)
小吃快餐 · ⭐ 3.4
Southeast corner of the intersection of Xionger River Road and Changhe Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Xionger River Road and Changhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cola, Grandmother's Vegetable Stir-Fry with Eggs | Rice Bowl, 客家梅菜扣肉盖码饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Southeast corner of the intersection of Xionger River Road and Changhe Street
- Popular dishes: Cola, Grandmother's Vegetable Stir-Fry with Eggs | Rice Bowl, 客家梅菜扣肉盖码饭, Kung Pao Chicken Rice Bowl, Master Kong Ice Black Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
ColaStew chicken wings or ribs with cola, using the sugar and carbonation to tenderize the meat and add a unique sweet aroma. Typically seasoned with ginger slices and scallions.
Grandmother's Vegetable Stir-Fry with Eggs | Rice BowlA savory dish of grandmother's preserved vegetables stir-fried with eggs, served over steamed rice.
客家梅菜扣肉盖码饭A savory dish of braised pork belly and fermented mustard greens served over rice.
Kung Pao Chicken Rice BowlA savory dish of tender chicken, peanuts, and spicy peppers stir-fried in a sweet and tangy sauce, served over steamed rice.
Master Kong Ice Black TeaA ready-to-drink tea beverage made from black tea, sugar, and citric acid, served chilled for a refreshing and sweet taste.
Fragrant Tofu and Pork Stir-fry with RiceA savory stir-fry of pork and tofu, cooked over wood fire and served over rice.
Sweet and Sour Pork Tenderloin with RiceSweet and sour pork belly is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup to coat the meat evenly. The dish is served over rice as a complete meal combining main course and side.
FantaFanta is a popular carbonated soft drink with a citrus flavor, made from water, sugar, citric acid, and natural flavors. It's refreshing and commonly served with meals or as a standalone beverage.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Fish-Flavored Shredded Pork with RiceA classic Sichuan dish featuring stir-fried pork, vegetables, and a tangy-sweet sauce, served over steamed rice.