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Starbucks (Cuijingshi Li Store)

咖啡 · ⭐ 4.0

Building 21, Cuijing Beili

Dishes

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  Ice Lavender Earl Grey Latte

  Ice Lavender-flavored Earl Grey Latte is based on Earl Grey tea, blended with lavender-flavored syrup and mixed with cold brew milk or plant-based milk. Ice cubes can be added for a refreshing taste, where the tea aroma and floral notes blend harmoniously with distinct layers.
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  Chocolate Mocha Crush Ice

  Coco Mocha Crush Ice is an innovative frozen dessert made primarily from premium cocoa powder, concentrated coffee, and milk. The preparation involves mixing cocoa powder with milk until smooth, adding concentrated coffee to enhance the aroma, then freezing the mixture in the refrigerator until it reaches a semi-solid state. Finally, use a fork to scrape it into crushed ice form for immediate enjoyment.
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  Hazelnut Latte

  Hazelnut Latte is a specialty drink made primarily from hazelnut spread and latte coffee. The preparation is simple: first, add a layer of hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle a small amount of crushed hazelnuts according to personal taste. When drinking, the rich aroma of hazelnuts blends with the bitterness of coffee, creating a layered and complex flavor experience.
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  Espresso Latte

  A浓缩咖啡拿铁 is a classic coffee beverage, based on espresso with an equal amount of steamed milk, finished with a delicate layer of foam. Its smooth texture and the harmonious blend of coffee and milk offer a rich, layered taste experience.
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  Hot Oat Caramel Macchiato

  Hot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
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  Caramel Macchiato

  Caramel Macchiato is a beverage based on espresso, primarily made with espresso, milk, and caramel sauce. To prepare it, milk is heated and frothed, then poured into a cup followed by the addition of espresso. Finally, caramel sauce is drizzled on top to create a harmonious blend of sweetness and coffee aroma.
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  Pomegranate Matcha Latte

  Red pomegranate matcha latte made with fresh pomegranate juice, matcha powder, and milk. Mix matcha with hot water, add to warm milk, then pour in pomegranate juice for a layered effect. Enjoy chilled or hot, smooth and refreshing.
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  Black Tea Coffee Oolong Latte

  Hong Kong-style milk tea and coffee blend latte is a fusion beverage made using black tea and coffee as the base, prepared through layering or mixing. Main ingredients include black tea, coffee liquid, milk, and syrup. To prepare, first brew black tea and coffee separately, then add hot milk to blend, and finally adjust the flavor with an appropriate amount of syrup according to taste.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Mango Starburst Frappuccino

  Mango Passion Fruit Tea Frappuccino is a beverage made from fresh mango flesh and passion fruit juice, blended with a refreshing tea base and processed into a smooth ice slush through high-speed blending. It is topped with light whipped cream and decorated with scattered fruit pieces.
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  Vanilla Iced Latte Matcha Iced Latte

  Vanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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