Ming Ge · Mushroom Hot Pot Health Food (Ye Zhai Store)
Hot pot · ⭐ 4.2
Rooms 101–103, No. 16, Jinlan Road (beside FenShui Residential Area Bus Terminal)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 101–103, No. 16, Jinlan Road (beside FenShui Residential Area Bus Terminal). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Base, Dried Mushroom Fried Rice, Signature Herbal Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Rooms 101–103, No. 16, Jinlan Road (beside FenShui Residential Area Bus Terminal)
- Popular dishes: Health-Preserving Mushroom Soup Base, Dried Mushroom Fried Rice, Signature Herbal Mushroom Hot Pot, Sautéed Beefsteak Mushroom and Elder Mushroom, Bamboo Shoot Mushroom and Milk Porcini Blend
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Dishes
Health-Preserving Mushroom Soup BaseA nourishing mushroom soup base made from various fresh mushrooms and health-boosting ingredients, ideal for soups and stews.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Signature Herbal Mushroom Hot PotA slow-cooked broth made from various medicinal mushrooms, served with fresh vegetables and premium meats for a nourishing dining experience.
Sautéed Beefsteak Mushroom and Elder MushroomA dish featuring beefsteak mushrooms and elder mushrooms stir-fried together for a rich, savory flavor.
Bamboo Shoot Mushroom and Milk Porcini BlendA delicate blend of bamboo shoot mushrooms and milk porcini, stir-fried to preserve their natural flavors and textures.
Lychee MushroomA wild mushroom prized for its delicate texture and unique flavor, often stir-fried or stewed with chicken or ham.
Lychee Mushroom Beef RiceLychee mushroom beef rice is made with fresh beef cubes, lychee mushrooms, and rice, stir-fried together. It has a fresh and fragrant taste with the unique flavor of lychee mushrooms.
Wild Mushroom Beef RiceWild Mushroom Beef Rice is made with fresh wild mushrooms and beef, combined with rice. The beef is stir-fried and mixed with wild mushrooms before being cooked together with rice, offering a rich flavor.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
Pigeon Kidney Baozi RicePigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.
Longmen Bearded ChickenA traditional Cantonese dish made with chicken and seasonings, known for its tender meat and flavorful broth. The name comes from the sliced chicken legs resembling a beard.