Old Beijing Clay Pot Restaurant (Guiping Road Store)
Northeastern Chinese cuisine · ⭐ 3.5
Nos. 285-13, GuiPing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 285-13, GuiPing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Baby Bok Choy, Hong Kong Style Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Nos. 285-13, GuiPing Road
- Popular dishes: Tofu Skin, Baby Bok Choy, Hong Kong Style Fish Balls, Spicy Sour Beef Soup, Enoki Mushroom
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Hong Kong Style Fish BallsHong Kong-style fish balls are made from fresh fish meat mashed into paste, mixed with egg white and starch, then shaped into balls and boiled. They have a chewy texture and are often served in clear soup or as hot pot ingredients.
Spicy Sour Beef SoupA flavorful dish featuring tender beef slices simmered in a spicy sour broth made from tomatoes, pickled chili, and garlic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.