1978 Pan Restaurant The Pond
其他美食 · ⭐ 3.8
Zone C, No. 15 Yandongjiang 3rd Road (opposite the hillside across from the 1978 Film Town Yacht Marina)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone C, No. 15 Yandongjiang 3rd Road (opposite the hillside across from the 1978 Film Town Yacht Marina). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut 5A Wagyu Beef with Middle Eastern Flavor, Classic Italian Meat Sauce Pasta, French Pan-Seared Wild Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: Zone C, No. 15 Yandongjiang 3rd Road (opposite the hillside across from the 1978 Film Town Yacht Marina)
- Popular dishes: Thick-cut 5A Wagyu Beef with Middle Eastern Flavor, Classic Italian Meat Sauce Pasta, French Pan-Seared Wild Cod, Seafood Pasta, Stir-Fried Seasonal Vegetables
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Dishes
Thick-cut 5A Wagyu Beef with Middle Eastern FlavorPremium 5A Wagyu beef, thickly sliced and marinated in Middle Eastern spices, then grilled to perfection for a rich, savory experience.
Classic Italian Meat Sauce PastaA traditional Italian dish featuring pasta tossed in a rich tomato-based meat sauce made with ground beef, onions, garlic, and herbs.
French Pan-Seared Wild CodPan-seared wild cod with lemon butter sauce and seasonal vegetables, a classic French preparation.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Roasted Free-range ChickenRoasted free-range chicken marinated and grilled over charcoal, resulting in crispy skin and tender meat.
Crab Cream RavioliA rich dish featuring crab meat and cream in handmade ravioli, served in a savory broth.
Raspberry Cherry Red Wine Foie GrasMade with foie gras, combined with raspberries, cherries, and red wine, prepared by slow cooking or pan-searing. Smooth and delicate texture with a blend of fruity and wine aromas, slightly sweet with a hint of tartness, offering rich layers of flavor.
Herb-Roasted Australian Qld M5 SteakA premium Australian Qld M5 steak marinated in herbs and slowly roasted to medium-rare, delivering a rich, aromatic flavor and tender texture.
Lobster Angel Hair PastaLobster angel hair pasta features fresh lobster meat tossed in a garlic butter sauce with delicate angel hair pasta, offering a rich and savory experience.