Fish Village Affection Fish Restaurant
Hot pot · ⭐ 3.6
Shops B07–B09, No. 9-1 Hongfa South Road, Nanbei Commercial City, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops B07–B09, No. 9-1 Hongfa South Road, Nanbei Commercial City, Xiuquan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongshan Crisp Carp, Wuchang Rice, Hand-Made Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Shops B07–B09, No. 9-1 Hongfa South Road, Nanbei Commercial City, Xiuquan Street
- Popular dishes: Zhongshan Crisp Carp, Wuchang Rice, Hand-Made Fish Balls, 捞面, Clear Soup Base
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Dishes
Zhongshan Crisp CarpA specialty from Zhongshan, Guangdong, made with crisp-textured grass carp prepared by steaming or blanching and served with ginger-scallion sauce to highlight its natural flavor.
Wuchang RiceWuchang rice made from premium Wuchang rice, steamed to perfection with a soft, fragrant texture and sweet aroma.
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
捞面捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
Clear Soup BaseA clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
Baked Fish BonesA dish made by baking fish bones after marinating them, often with garlic, chili, and spices, resulting in a savory and crispy texture.
Crispy Wanzhou Fish Head and TailCrispy Wanzhou Fish Head and Tail is a dish made with the head and tail of Wanzhou fish, fried or pan-fried. It is characterized by its crispy outer layer and tender meat.
Crispy Snakehead Fish BellyA Cantonese dish made with crispy snakehead fish belly steamed with ginger, garlic, and scallions, resulting in tender and flavorful meat.