Yi Gang Xiang Barbecue
Barbecue · ⭐ 3.7
No. 28 (Annex 13), Guangxia Classic, Xijiao Road, Yangjiaping
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 (Annex 13), Guangxia Classic, Xijiao Road, Yangjiaping. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Eggplant, Ham and Egg Fried Rice, Grilled Hot Dog Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 28 (Annex 13), Guangxia Classic, Xijiao Road, Yangjiaping
- Popular dishes: Pickled Pepper Eggplant, Ham and Egg Fried Rice, Grilled Hot Dog Sausage, Roasted Sweet Potato Skin, Grilled Lotus Root
China trip · China travel
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Dishes
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Grilled Hot Dog SausageGrilled hot dogs are made by grilling hot dog sausages, typically made from pork, beef, or chicken, seasoned and stuffed into casings. Cook on a grill until the surface is slightly charred and the inside is fully cooked, served with bread, lettuce, and tomato.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Lotus RootGrilled lotus root is a Chinese dish made by grilling sliced lotus root after marinating, resulting in a crispy exterior and tender interior with a mild, sweet flavor.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Homemade DumplingsHandmade dumplings filled with fresh pork and vegetables, boiled until tender and flavorful.
麻辣韭菜麻辣韭菜是一道以韭菜为主要食材的菜肴，将新鲜韭菜切段后与辣椒、花椒等调料一同炒制而成。制作时通常先将韭菜焯水或快速翻炒，再加入蒜末、姜末和辣椒段，最后放入花椒增香，调味后即可出锅。
Dragon and Phoenix Squid TipsA Chinese dish featuring squid tips with chicken or ham, stir-fried or steamed for a tender, savory flavor.