Zhuo Rui Yun Rui Hotel · Yun Rui Catering Hall
特色菜 · ⭐ 3.8
Approximately 90 meters west of Lianmao Jiayuan, Lianzhou East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 90 meters west of Lianmao Jiayuan, Lianzhou East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressed Pot Old Tofu, Signature麻鱼, New-style Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.8
- Address: Approximately 90 meters west of Lianmao Jiayuan, Lianzhou East Road
- Popular dishes: Pressed Pot Old Tofu, Signature麻鱼, New-style Sweet and Sour Pork, Elm Seed Steamed Buns, Fugu Slices
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Dishes
Pressed Pot Old TofuA traditional Chinese dish made by pan-frying firm tofu and simmering it slowly in a clay pot with minced meat and vegetables, allowing the tofu to absorb rich flavors.
Signature麻鱼Our signature麻鱼 is made with fresh fish meat, marinated in a specially prepared spicy and numbing seasoning, then quickly cooked at high temperature. The fish meat is tender and juicy, paired with rich spices to create a unique flavor.
New-style Sweet and Sour PorkNew-style Sweet and Sour Pork is made from pork tenderloin, marinated, coated in starch paste, then deep-fried until golden and crispy. A sweet and sour sauce made of sugar, vinegar, water, and starch is poured over the fried meat for an even coating. The dish has a golden color, crispy exterior, and tender interior with a balanced sweet and sour taste.
Elm Seed Steamed BunsA traditional Chinese steamed bread made from fresh elm seeds and cornmeal, offering a soft, slightly sweet taste with a natural aroma.
Fugu SlicesFresh fugu fish is carefully prepared, sliced, and gently cooked in broth to create tender, flavorful slices—requiring expert handling due to the fish's toxicity.
Sweet and Sour Pork RibsSweet and sour pork ribs made with tender pork ribs, marinated and deep-fried until crispy, then stir-fried in a savory sauce of sugar, vinegar, soy sauce, and rice wine. The dish has a glossy red appearance, with a crispy exterior and tender interior, offering a perfect balance of sweet and sour flavors.
Old Vinegar Colorful PeanutsOld vinegar colorful peanuts are made with peanuts and colorful vegetables like bell peppers and carrots, blanched and mixed with aged vinegar, sugar, and salt. The taste is tangy-sweet with a slight spiciness, crisp and refreshing.
脆皮盒子脆皮盒子是一种以面皮包裹馅料后油炸而成的菜品，主要食材包括面粉、猪肉或蔬菜等馅料，面皮经油炸后呈金黄色，外皮酥脆，内馅鲜嫩。制作时将馅料包入面皮中，封口后放入热油中炸至表面金黄酥脆。
Scallion Saffron MushroomA dish featuring saffron mushrooms stir-fried with scallions, offering a fresh and savory taste.
Sauce-Flavored Smoked Pork TrotterA dish made from pork trotters that are braised and then smoked, resulting in tender meat with a rich sauce flavor and subtle smokiness.
Golden Soup Steamed Sea BassFresh sea bass steamed in a golden broth made from tomatoes and chicken stock, resulting in tender fish and rich flavor.
Tangerine Peel Stewed Beef with FireStewed beef with tangerine peel, made from fresh beef tendon, cooked slowly with dried tangerine peel, ginger, and garlic. Tender and flavorful, it carries a rich citrus aroma and a slightly sweet aftertaste.
Abalone Sauce Golden TofuGolden tofu glazed with rich abalone sauce, tender and flavorful.