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Lalu Family (Heshenghui Store)

小吃快餐 · ⭐ 3.6

Unit 90A, Basement Level 1, Commercial Section, Building 1, Yard No. 22A, Xidawang Road

Dishes

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  Five-Spice Pig Trotters

  Five-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
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  Spicy麻 Tangle Stir-Fry

  Spicy and numbing mixed stew is a hearty dish made primarily with a variety of vegetables and meats. Common ingredients include chicken, pork, potatoes, carrots, green peppers, and onions. After cutting the ingredients into pieces, they are stir-fried with Sichuan peppercorns, chili peppers, ginger, and garlic until fragrant, then simmered slowly in broth or water until fully flavored. Finally, it is garnished with chopped scallions or cilantro.
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  Crispy Triangular Bone

  Crispy pork rib tips is a dish primarily made with pork rib tips, which are marinated and then fried or pan-fried to achieve a crispy exterior and tender meat. It is typically seasoned with salt and pepper or chili powder to enhance its crunchy texture.
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  Fengjiao Qianzhang Chuan

  Fengjiao Qianzhang Chuan is a skewer made mainly from tofu skin, combined with fengjiao (Sichuan pepper), green onion, and ginger. Tofu skin is cut into strips, skewered, fried until golden, then stir-fried with seasonings, featuring a spicy and fragrant taste.
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  Sichuan Pepper Potato Skewers

  Teng椒 potato skewers use potatoes as the main ingredient, cut into small pieces and threaded onto skewers. After frying or pan-frying until slightly crispy, they are stir-fried with Sichuan pepper, garlic, chili, and other seasonings. The dish is crispy on the outside and tender inside, with a distinctive numbing and spicy aroma from the Sichuan pepper.
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  Peperrind Seaweed Skewers

  Fresh seaweed strips are skewered and marinated with Sichuan pepper, garlic, and chili, then grilled for a crisp, numbingly aromatic dish.
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  Sichuan Pepper Broccoli Skewers

  Green broccoli skewers with Sichuan pepper, blanched and stir-fried with garlic, ginger, and Sichuan pepper. Fresh, crisp, and vibrant green.
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  Sichuan Pepper Mushroom Skewers

  Spicy Sichuan pepper mushroom skewers made with fresh mushrooms, marinated and then grilled or fried. The mushrooms absorb the Sichuan pepper aroma, offering a tender texture with a mild numbing and spicy flavor.
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  Sichuan Pepper Black Wood Ear Skewers

  Spicy Sichuan pepper black fungus skewers feature black fungus as the main ingredient, seasoned with Sichuan pepper. After cleaning and slicing or tearing into small pieces, the fungus is threaded onto bamboo skewers, blanched or stir-fried, then drizzled with Sichuan pepper oil for a distinctive numbing aroma.
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  Spicy Braised Lotus Root Slices

  Spicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
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  Spicy Lime Chicken Feet

  Sour and spicy lime chicken feet is a cold dish made with chicken feet, blanched and deboned, then marinated with lime juice, chili, garlic, ginger, and cilantro. The balance of sour and spicy flavors highlights the freshness of lime and the kick of chili.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.

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