Laoguangji Roast Goose Teahouse (Nancheng Branch)
Cantonese cuisine · ⭐ 3.6
Room 111, No. 10, Lianyi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 10, Lianyi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet and Wing Rice, Braised Pork Head Rice, Salt-Baked Shredded Chicken with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 111, No. 10, Lianyi Road
- Popular dishes: Braised Chicken Feet and Wing Rice, Braised Pork Head Rice, Salt-Baked Shredded Chicken with Rice, Stir-Fried Bok Choy with Garlic, Golden Taro Rolls
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Dishes
Braised Chicken Feet and Wing RiceBraised chicken feet and wings served over rice, seasoned with savory spices and aromatic broth.
Braised Pork Head RiceBraised pork head served over steamed rice, tender and flavorful from slow cooking in savory spices.
Salt-Baked Shredded Chicken with RiceSalt-baked shredded chicken served with steamed rice. The whole chicken is cooked using salt-baking method, resulting in tender and fragrant meat. The chicken is shredded and served over rice, offering a rich, savory flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Golden Taro RollsGolden Taro Rolls are made by slicing fresh taro into thin strands, wrapping them in egg sheets, and steaming until tender. The result is a sweet, delicate dish with a soft texture.
Golden Honey Glazed Barbecue PorkA premium pork dish marinated in a sweet honey glaze and slow-roasted to perfection, featuring tender meat and glossy finish.
Random Roast Meat Platter RiceRice served with a variety of roasted meats including char siu, roast duck, and white-cut chicken, prepared using traditional roasting or braising methods, resulting in crispy skin and tender meat.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.
Black Bean Sauce Char Siu Fried RiceFried rice stir-fried with sweet char siu pork, eggs, and vegetables in a savory black bean sauce.