Rongrong Restaurant
Cantonese cuisine · ⭐ 3.7
No. 317 Dongsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 317 Dongsha Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Water Spinach with Garlic, Fresh Chicken, Salted Pepper Fishlets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 317 Dongsha Avenue
- Popular dishes: Stir-fried Water Spinach with Garlic, Fresh Chicken, Salted Pepper Fishlets, Roast Little-Bone Clam, Grilled Grass Carp
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Dishes
Stir-fried Water Spinach with GarlicA Cantonese dish featuring water spinach stir-fried quickly in a wok with garlic and chili, delivering a fresh, savory, and slightly spicy flavor.
Fresh ChickenFresh chicken using high-quality whole chicken, marinated and steamed or stewed to retain original flavor, tender and juicy meat with rich nutrition.
Salted Pepper FishletsA dish made with small fishlets fried until crispy and seasoned with salt, pepper, and aromatics like garlic and ginger.
Roast Little-Bone ClamRoast little-bone clam is a dish made with small-bone clams, marinated and then grilled over charcoal or in an oven. The main ingredients include clams, seasonings, and spices, offering a fresh and tender texture with a smoky aroma.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Pan-fried SteakPan-fried steak is made by seasoning beef slices and cooking them in a pan until golden brown on the outside and tender inside, preserving its natural juices.
Stir-Fried Oysters with GarlicA dish made by stir-frying fresh oysters with garlic, resulting in a savory and aromatic seafood delicacy.
Tofu Flower Grilled FishDoubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.