Fei Mama Mom's Pig Trotter (Lunren Store)
小吃快餐 · ⭐ 3.8
No. 3–61 Lunchang Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3–61 Lunchang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Pig Trotter Soup, Ice Skin Boneless Pig's Trotter, Dry-Mixed Spicy Double Pepper Mom's Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3–61 Lunchang Middle Road
- Popular dishes: Beauty-Enhancing Pig Trotter Soup, Ice Skin Boneless Pig's Trotter, Dry-Mixed Spicy Double Pepper Mom's Pig Trotter, Authentic Mapo Tofu, Collagen-rich Pork Trotter Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beauty-Enhancing Pig Trotter SoupA nourishing soup made from pig trotters and medicinal herbs like astragalus and goji berries, known for its beauty-enhancing and health-promoting properties.
Ice Skin Boneless Pig's TrotterA chilled dish featuring boneless pig's trotter wrapped in a translucent ice skin, offering a refreshing and chewy texture with savory seasoning.
Dry-Mixed Spicy Double Pepper Mom's Pig TrotterA spicy Sichuan dish featuring tender pig trotters mixed with double chili oil and vegetables, known for its rich aroma and bold flavor.
Authentic Mapo TofuAuthentic Mapo Tofu is a spicy Sichuan dish made with soft tofu, minced meat, and fermented broad bean paste, known for its bold, numbing heat and savory flavor.
Collagen-rich Pork Trotter StewA nourishing stew made with pork trotters and medicinal herbs, slow-cooked to extract rich collagen for a silky, savory dish.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Fresh Pepper Jumping FishA Sichuan dish featuring fresh grass carp and green chili peppers, quickly stir-fried to retain tenderness and spicy flavor.