Close

Shanbei Country Kitchen

其他美食 · ⭐ 3.7

No. 79 Shanbei Road

Dishes

• 

  Abalone and Bitter Melon Soup

  A light soup made with abalone and bitter melon, featuring a refreshing taste and balanced nutrition.
• 

  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
• 

  Stir-Fried Bamboo Shoots

  A simple and refreshing dish made by stir-frying bamboo shoots with minimal seasoning, highlighting their natural crispness and mild flavor.
• 

  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
• 

  Braised Beef Tendon Stew

  A hearty stew made with beef tendons, slow-cooked with vegetables to create a rich and savory dish.
• 

  Stewed Taro with Fermented Vegetables

  A savory stew made with taro and fermented vegetables, often including pork or ham, slowly cooked to blend flavors and create a rich, comforting dish.
• 

  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
• 

  Prosperity Head

  A traditional Chinese dish made from pork head, braised and sliced, symbolizing good fortune and prosperity.

Reviews