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Qin Gu You Unlimited Self-Service BBQ (Chang'an Wanda Branch)

自助餐 · ⭐ 4.4

East side, 4th floor, Chang'an Wanda Plaza, Zhongshan East Road

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Plum Meat Cubes

  A dish made of pork tenderloin cubes marinated in plum sauce and stir-fried, offering a sweet and tangy flavor with a tender texture.
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  Grilled Milk Ribs

  Grilled Milk Ribs is a dish primarily made with pork ribs. Tender pork ribs are selected, marinated, and then coated or soaked in a special milky seasoning sauce to infuse the meat with a creamy aroma. They are then baked in an oven or grilled until the surface is golden brown and slightly charred, while the inside remains tender and juicy. The preparation typically avoids strong spices or pungent flavors to highlight the natural taste of the meat and the mild creaminess. The finished dish has a slightly crispy exterior and a soft, tender interior with a gentle milky fragrance.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Spanish Mackerel

  Spanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Golden Shark's Fin Cake

  A delicate Cantonese dish made from shark fin, egg, and broth, steamed to a golden, silky texture—ideal for festive occasions.

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