Nan Cha Bei Zhou (Tawan Branch)
小吃快餐 · ⭐ 3.7
No. 20 Qishan East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Qishan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Cow Tongue Cake, Double Egg and Pork Rice Porridge, Lady's Red Date Lotus Seed Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20 Qishan East Road
- Popular dishes: Northeastern Cow Tongue Cake, Double Egg and Pork Rice Porridge, Lady's Red Date Lotus Seed Porridge, Beef and Onion Pie, Shrimp and Ham Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Cow Tongue CakeA sweet, flaky pastry made from flour, sugar, and oil, often filled with red bean paste or jam, shaped like a cow's tongue and baked until golden brown.
Double Egg and Pork Rice PorridgeA comforting rice porridge made with lean pork and two eggs, simmered slowly for a smooth, nourishing dish.
Lady's Red Date Lotus Seed PorridgeA nourishing porridge made with red dates and lotus seeds, ideal for women's health and well-being.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Shrimp and Ham PorridgeA savory porridge made with fresh shrimp and ham, simmered with rice to create a creamy, flavorful dish perfect for breakfast or recovery meals.
Cucumber Egg Noodle PancakeA dish made with cucumber, eggs, and noodles, pan-fried into a soft and savory pancake.
Flavorful Tofu Skin RollsA dish made with tofu skin rolls stir-fried with aromatics and seasonings, offering a rich, savory flavor and tender texture.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
黑米桂花粥黑米桂花粥以黑米和大米为主要食材，加入适量清水煮制而成。黑米需提前浸泡，与大米一同放入锅中慢火熬煮至米粒软烂、粥体浓稠。最后撒入干桂花或桂花酱，搅拌均匀即可。制作过程简单，注重食材的天然风味。