Golden Water Holiday Inn - Fulin Chinese Restaurant
地方菜 · ⭐ 4.8
3rd Floor, Qingdao Jingshui Crown Plaza Holiday Inn, No. 175-2 Jufeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Qingdao Jingshui Crown Plaza Holiday Inn, No. 175-2 Jufeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Rice-Scented Pork, Lao Shan Spring Water Stewed Lingya Chicken with Matsutake Mushroom, Shredded Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.8
- Address: 3rd Floor, Qingdao Jingshui Crown Plaza Holiday Inn, No. 175-2 Jufeng Road
- Popular dishes: Grandmother's Rice-Scented Pork, Lao Shan Spring Water Stewed Lingya Chicken with Matsutake Mushroom, Shredded Beef, Oil-Braised Black Bean Sauce Roman Lettuce, Stir-Fried Rooster
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Dishes
Grandmother's Rice-Scented PorkA traditional Chinese dish made with pork belly, glutinous rice, and seasonings, slow-cooked to tender perfection with a subtle rice fragrance.
Lao Shan Spring Water Stewed Lingya Chicken with Matsutake MushroomA delicacy featuring tender Lingya chicken and fragrant matsutake mushrooms simmered in Lao Shan spring water, resulting in a clear, nourishing broth.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Oil-Braised Black Bean Sauce Roman LettuceOil-braised black bean sauce roman lettuce is a dish made with roman lettuce, black bean sauce, and cooking oil. The main ingredients are roman lettuce, black bean sauce, and cooking oil, with a fresh and slightly salty flavor.
Stir-Fried RoosterStir-fried rooster is a Chinese dish made with fresh rooster meat, quickly stir-fried with葱,姜,蒜 and other seasonings. No stewing is used to preserve the tender texture and original flavor.
Stir-Fried Laoshan RoosterA Lu cuisine dish featuring fresh Laoshan free-range rooster stir-fried quickly with ginger, garlic, and chili for a savory, aromatic flavor.
Two Delicate AppetizersA refined combination of chilled jellyfish salad and poached chicken, served with ginger-scallion sauce for a delicate and savory start.
Old Jiaodong Gada SoupOld Jiaodong Gada Soup is a soup dish made primarily with flour, eggs, and vegetables. The flour and eggs are mixed into dough and shaped into small pieces, then cooked with vegetables. It has a rich texture and a delicious taste.
Crispy Fried Nine-Gut FishNine-gut fish is marinated, coated in a crispy batter, and deep-fried until golden and crunchy on the outside while remaining tender inside.
Chicken of the Woods with AsparagusMain ingredients are chicken of the woods mushroom and asparagus. Clean and slice the mushroom, trim and cut the asparagus. Stir-fry the mushroom first in hot oil, then add asparagus until just cooked. Season and serve.
Black Truffle Braised Abalone with PotatoesA premium dish featuring fresh abalone and creamy potatoes braised together with black truffle for a rich, aromatic flavor.
Black Pepper Grain BeefGrilled beef cubes marinated in black pepper sauce, tender and aromatic.