Shenyun Chaoshan Porridge (Shuiku Branch)
Cantonese cuisine · ⭐ 4.2
No. 35 South of Shuiku, Aiguo Road, Yuehai Zhixing Hotel, First Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 35 South of Shuiku, Aiguo Road, Yuehai Zhixing Hotel, First Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Spring Vegetable Stew, Puning Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 35 South of Shuiku, Aiguo Road, Yuehai Zhixing Hotel, First Floor
- Popular dishes: Braised Dish Platter, Spring Vegetable Stew, Puning Fried Tofu, Chaozhou Sweet Potato Porridge, Stir-fried Hemp Leaves
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spring Vegetable StewA hearty stew made with fresh spring vegetables, pork slices, and mushrooms, simmered slowly for rich flavor.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Chaozhou Sweet Potato PorridgeA traditional Chaozhou breakfast made by slow-cooking sweet potatoes and rice into a smooth, sweet porridge.
Stir-fried Hemp LeavesA stir-fried dish made with hemp leaves, a wild green vegetable, seasoned with garlic and chili for a fresh, slightly spicy taste.
Fried Tofu CubesFried tofu cubes are a Chinese dish made by frying cubed tofu until golden and crispy, ready to eat or with sauce. No additional ingredients are typically used—just frying makes them deliciously crunchy.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Taro RiceTaro rice is a Chinese dish made by steaming taro chunks with rice, resulting in a fragrant and soft texture. It's often enhanced with ingredients like cured meat or shrimp paste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Mahuai with ClamsA dish featuring fresh mustard greens and clams, stir-fried or mixed to highlight natural flavors.