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Wubei Ma Hua Qing True Lanzhou Beef Noodle & BBQ Night Market (Shuang An Branch)

小吃面食 · ⭐ 3.8

No. 44 Kexueyuan South Road (near Huaxing Cinema)

Dishes

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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Wide Noodle Ramen

  Wide noodle ramen is made from flour through kneading, resting, and pulling processes. It's typically served with broth, meat, and vegetables. The dough is stretched into wide noodles, cooked, then mixed with rich broth or seasoned sauce. Common toppings include barbecued pork, soft-boiled egg, and greens.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Signature Bone Broth Beef Noodles

  Signature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Tofu Skewers

  Grilled tofu skewers made with soft tofu cut into cubes, marinated and grilled on a stick until the outside is slightly charred and the inside remains tender. Serve with sauce or seasoning powder.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Red Pepper Chicken Stir-fry

  Red pepper large chicken is a dish made primarily with chicken and red peppers. Chicken pieces are stewed with red peppers and seasonings like doubanjiang, ginger, and garlic, resulting in flavorful chicken and soft peppers with a rich sauce.
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  Mini Chicken Skewers

  Mini chicken skewers are made by cutting tender chicken breast into small pieces, then combining them with colorful peppers and onions. After being threaded onto skewers, they are grilled and brushed with a special sauce to enhance the flavor.
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  Lamb Skewers on Iron Rods

  Lamb skewers on iron sticks, made by cutting fresh lamb into pieces and threading them onto iron skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, and when paired with simple seasonings, it brings out the original aroma of lamb.

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