Miao Shan Stir-fried Chicken (Yucai Street Store)
地方菜 · ⭐ 4.4
No. 22 Yucai Street, Fengcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Yucai Street, Fengcheng Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Flatbread, Stewed Chicken with Rice Noodles and Mushrooms, Special Dry-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.4
- Address: No. 22 Yucai Street, Fengcheng Subdistrict
- Popular dishes: Steamed Flatbread, Stewed Chicken with Rice Noodles and Mushrooms, Special Dry-Fried Chicken, Spicy Chicken Gizzard in Red Oil, Sweet and Sour Peanuts
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Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Stewed Chicken with Rice Noodles and MushroomsA dish made by slow-cooking chicken and rice noodles with wild mushrooms, resulting in a rich, savory flavor.
Special Dry-Fried ChickenA flavorful dish made by stir-frying chicken with vegetables over high heat, resulting in tender meat and rich aroma.
Spicy Chicken Gizzard in Red OilA spicy Sichuan-style cold dish made with chicken gizzards and chili oil, known for its crisp texture and bold flavors.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Stir-fried Celery with Tofu SkinA classic Chinese home-style dish made by stir-frying fresh celery with soaked tofu skin, resulting in a savory and crunchy texture.
Miao Mountain Sichuan Pepper ChickenMiao Mountain Sichuan Pepper Chicken is made with local chicken and fresh Sichuan pepper, creating a rich, numbingly aromatic dish typical of the Miao ethnic cuisine.- Laiwu Green Sichuan Pepper ChickenA dish featuring fresh chicken stir-fried with local green Sichuan pepper, known for its aromatic and numbing flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-fried Chicken GizzardA spicy stir-fry dish made with chicken gizzards and chili peppers, known for its tender texture and bold flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Chicken Broth Stewed TofuChicken broth stewed tofu is a Chinese dish made with chicken, tofu, and pulp. Chicken and pulp are cooked into a thick soup, then tofu is added and slowly stewed to absorb the soup's flavor.
Chicken Soup with TofuChicken and tofu stew is a dish made primarily with chicken and tofu. After blanching the chicken, it's boiled with water, then tofu is added to continue stewing, allowing the chicken's flavor to infuse into the broth and the tofu to become soft and tender by absorbing the soup. Few seasonings are used to preserve the natural taste of the ingredients.