Mianyang Xiao Chu (Nanhu Branch)
地方菜 · ⭐ 4.1
120 meters southwest of the intersection of Fenghuayuan Road and Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southwest of the intersection of Fenghuayuan Road and Wenchang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Beef Brisket, Spicy Pot-Steamed Chicken, Handmade Fish Balls in Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: 120 meters southwest of the intersection of Fenghuayuan Road and Wenchang Road
- Popular dishes: Potato and Beef Brisket, Spicy Pot-Steamed Chicken, Handmade Fish Balls in Sour Soup, Firewood Tofu, Zhangshu Pepper Stir-Fried Pork
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Dishes
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Handmade Fish Balls in Sour SoupHandmade fish balls made from fresh fish meat, served in a sour soup for a fresh and tangy flavor.
Firewood TofuStove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
Zhangshu Pepper Stir-Fried PorkA classic Hunan dish featuring pork stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Slippery Fish and MeatA Chinese dish made with tender fish and pork, quickly stir-fried to achieve a smooth, delicate texture and rich flavor.
Stewed Frog and EelA dish made by stewing frog legs and eels with ginger, garlic, and chili, resulting in a rich, savory flavor.
Steamed Second Turn VegetablesSteamed Second Turn Vegetables is a dish made with various vegetables, cooked by steaming twice. The main ingredients include carrots, green peppers, and wood ear mushrooms, which are steamed to retain nutrition and texture, with a light flavor.