Tanwo PRO · Super Coconut Chicken (Lifeng Tian Di Store)
Hot pot · ⭐ 4.6
No. 87 Zhongshan Dadao Zhong, Lifeng Tiandi, 2nd Floor, Shops 19–21
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 87 Zhongshan Dadao Zhong, Lifeng Tiandi, 2nd Floor, Shops 19–21. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Healthy养生 Platter, Original Coconut Soup Base, Wenchang Chicken Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 87 Zhongshan Dadao Zhong, Lifeng Tiandi, 2nd Floor, Shops 19–21
- Popular dishes: Healthy养生 Platter, Original Coconut Soup Base, Wenchang Chicken Kidney, Coconut Chicken with Chestnuts, Durian Coconut Chicken
China trip · China travel
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Dishes
Healthy养生 PlatterA platter of fresh vegetables, mushrooms, tofu, and lean protein, prepared using low-oil, low-salt methods like steaming and cold mixing to preserve nutrients and natural flavors.
Original Coconut Soup BaseA soup base made from fresh coconut water, simmered with chicken thigh, goji berries, and red dates for a naturally sweet and refreshing flavor.
Wenchang Chicken KidneyWenchang chicken kidney is a traditional dish made with the kidneys of Wenchang chicken and seasonings. The main ingredient is Wenchang chicken kidney, which is usually cooked by stewing, boiling, or frying.
Coconut Chicken with ChestnutsA nourishing soup combining coconut milk, chestnuts, and chicken, slow-cooked to create a rich, savory flavor.
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
Thai Shrimp CakeThai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
Nourishing Peach Gum Coconut JellyA dessert made from peach gum and coconut milk, slow-cooked to a smooth, nourishing texture.
Nourishing Peach Gum with Fresh Coconut MilkA dessert made from peach gum and fresh coconut milk, slowly simmered to create a smooth, nourishing treat.
Cantonese Claypot Rice with Preserved MeatsA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like lap cheong, resulting in a fragrant, crispy bottom layer.
Strawberry Mango Coconut JellyA refreshing dessert made with fresh strawberries, mango, and coconut milk, chilled to a smooth, fruity jelly.
Lime Coconut Water香柠椰青水是一款清新饮品，以新鲜椰青水为基础，加入柠檬汁和冰块调制而成。椰青水清甜，柠檬汁酸爽，两者结合带来清爽口感。
Fresh Fig Coconut ChickenFresh Fig Coconut Chicken is a stewed chicken dish featuring fresh figs and coconut as main ingredients. Chicken is slowly cooked with coconut water and figs, preserving the original flavor of the ingredients, with a refreshing taste and rich broth.