Lijiang Farmhouse Smoked Spare Ribs
Hot pot · ⭐ 3.8
Shop Nos. 2–4, Ground Floor, No. 390, Xinwen Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 2–4, Ground Floor, No. 390, Xinwen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Preserved Pork Rib, Lettuce, Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: Shop Nos. 2–4, Ground Floor, No. 390, Xinwen Road
- Popular dishes: Lijiang Preserved Pork Rib, Lettuce, Cauliflower, Sour Cabbage and Red Bean Pork Trotter
China trip · China travel
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Dishes
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Sour Cabbage and Red Bean Pork TrotterA hearty dish combining pork trotter, sour cabbage, and red beans, slow-cooked to tender perfection with a tangy, savory flavor.