Lanting Courtyard Restaurant
江浙菜 · ⭐ 3.6
Building 15, Gongli Road, Yanzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 15, Gongli Road, Yanzhou Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fish Hook Fish, Lanting Salt-Braised Chicken, Stir-Fried Double Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Building 15, Gongli Road, Yanzhou Avenue
- Popular dishes: Signature Fish Hook Fish, Lanting Salt-Braised Chicken, Stir-Fried Double Offal, Stir-fried Chicken Gizzards, Sweet and Sour Pork Tenderloin
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Dishes
Signature Fish Hook FishA signature dish featuring fresh carp marinated in a secret sauce, deep-fried until crispy outside and tender inside, then stir-fried with chili sauce and aromatics for a spicy, savory flavor.
Lanting Salt-Braised ChickenA premium chicken dish slow-cooked in salt, resulting in tender and savory meat with a rich, umami flavor.
Stir-Fried Double OffalStir-fried double offal is a Chinese dish made with pork and beef offal, which are cleaned, sliced, and quickly stir-fried. It has a fresh and tender texture with a rich flavor.
Stir-fried Chicken GizzardsA dish made by stir-frying chicken gizzards with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Radish and Pork Stir-fryA classic home-style dish made with sliced radish and pork, stir-fried until tender and seasoned to perfection.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Stir-fried Duck Feet with Green PepperStir-fried duck feet with green pepper is a Chinese stir-fry dish made with duck feet and green peppers. The duck feet are blanched and then quickly stir-fried with green peppers, retaining the freshness of the ingredients and offering a chewy texture.- Braised Pork with Steamed BunsA traditional Chinese dish where braised pork is placed on steamed buns, allowing the flavors to blend and create a rich, savory experience.
Braised Mushrooms with Pig's FeetBraised Mushrooms with Pig's Feet is a Chinese dish made with pig's feet and mushrooms, cooked by stewing. The tender pig's feet are combined with the fragrant mushrooms, offering a rich flavor.