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Crunchy Carp Home (Zengcheng Flagship Store)

Hot pot · ⭐ 4.5

No. 52, Funing Road, Licheng Subdistrict (opposite Hengxiong Business Hotel)

Dishes

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  Winter Melon and Coix Seed Soup Base

  A light and refreshing soup base made from winter melon and coix seeds, ideal for soups and stews.
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  Chilled Fish Belly

  Fresh fish belly slices marinated and chilled for a refreshing, tender texture.
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  Squid Balls

  Squid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Clam Pot

  Clam pot is made primarily from fresh clams, cooked with ginger, garlic, and green onions. The broth is clear and the clam meat tender, offering a fresh, light taste that highlights the natural flavor of seafood.
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  Rice Porridge Water

  A traditional Chinese dish made by boiling rice in water until it becomes soft and the liquid thickens, often served as a light breakfast or for recovery from illness.
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  Crispy Meat Carp

  Crunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
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  Crisp Carp Hand-Beaten Fish Balls

  Fresh carp fish meat is hand-beaten into tender, bouncy balls, served in clear broth or sauce for a delicate, savory taste.
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  Mustard Steamed Fish Belly

  Fresh fish belly steamed with mustard and ginger, resulting in tender meat and a spicy aromatic flavor.
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  Steamed Fish Belly with Fermented Black Beans

  A Cantonese dish featuring fresh fish belly steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fish Bone

  Fish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.

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