Xin Ze Lane Pingyao Beef
小吃快餐 · ⭐ 3.4
Unit 3, Room 102, No. 1, No. 7, Xinzhe Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Room 102, No. 1, No. 7, Xinzhe Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig Liver, Mixed Pork Skin Jelly, Guanyun Pingyao Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 3, Room 102, No. 1, No. 7, Xinzhe Lane
- Popular dishes: Five-Spice Braised Pig Liver, Mixed Pork Skin Jelly, Guanyun Pingyao Beef Shank, Guanyun Beef, Crown Cloud Chicken
China trip · China travel
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Dishes
Five-Spice Braised Pig LiverA Chinese dish made by slow-cooking pig liver with five-spice seasoning, resulting in a tender and aromatic flavor.
Mixed Pork Skin JellyA cold dish made from pork skin and assorted vegetables, creating a refreshing and savory jelly with a smooth texture.
Guanyun Pingyao Beef ShankA premium beef shank dish from Pingyao, slow-cooked in a secret braising sauce for rich flavor and tender texture.
Guanyun BeefGuanyun Beef is a Chinese dish made with high-quality beef stir-fried with scallions, ginger, garlic, and chili, resulting in tender meat and rich aroma.
Crown Cloud ChickenCrown Cloud Chicken is a Cantonese dish made by steaming chicken with mushrooms and ham, resulting in a tender and fragrant flavor.
Original Flavor Beef TripeA dish made from beef tripe, cleaned and simmered with spices to retain its natural flavor and crisp texture.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
One-Bite Donkey Meat DelightA dish made with fresh donkey meat, marinated in a secret sauce and quickly stir-fried for a tender, aromatic bite.