Jinshi Liu Longzi Noodle Shop (Xing Lan Wan Branch)
小吃面食 · ⭐ 4.3
No. 101, Building H, Xinglanwan Apartment, No. 2 Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building H, Xinglanwan Apartment, No. 2 Yinshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef Tripe Noodles, Braised Beef Offal with Rice Noodles, Zijin Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.3
- Address: No. 101, Building H, Xinglanwan Apartment, No. 2 Yinshan Road
- Popular dishes: Spicy Beef Tripe Noodles, Braised Beef Offal with Rice Noodles, Zijin Meat Dumplings, Braised Beef with Noodles, Delicious Soy Milk
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Dishes
Spicy Beef Tripe NoodlesSpicy beef tripe noodles made with tender beef tripe and rice noodles, stir-fried with fresh chili peppers for a bold, fiery flavor.
Braised Beef Offal with Rice NoodlesA traditional Chinese dish made by slow-cooking beef offal with rice noodles in a savory broth, resulting in tender ingredients and rich flavor.
Zijin Meat DumplingsZijin meat dumplings are a traditional Hunan snack made with seasoned pork filling wrapped in thin dough and steamed, offering a soft texture and savory flavor.
Braised Beef with NoodlesA Chinese dish featuring beef and noodles braised in a savory sauce, tender meat and flavorful noodles.
Delicious Soy MilkDelicious soy milk is made from yellow beans through soaking, grinding, filtering, and boiling. Beans are ground with water, filtered to remove pulp, then boiled to fully cook. Enjoy as-is or add sugar or other seasonings.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Lotus Root DumplingsLotus root dumplings are made by wrapping minced pork or vegetarian filling in thin lotus root slices, then steamed to create a crisp and savory dish.
Beef Noodles with SauceBeef noodle soup is a dish made primarily with beef and rice noodles. Beef slices or strips are marinated in sauce, then stir-fried or mixed with cooked rice noodles. The sauce typically includes soy sauce, sugar, cooking wine, scallions, ginger, and garlic for rich flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.