La Ke Xian Gan Cuisine (Chengdong Garden Branch)
赣菜 · ⭐ 4.1
No. 3000 Changdong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 3000 Changdong Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanmiao Fried Tofu, Nanchang Fried Rice Noodles, Ancient-style Steam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: No. 3000 Changdong Avenue
- Popular dishes: Nanmiao Fried Tofu, Nanchang Fried Rice Noodles, Ancient-style Steam Chicken, Homestyle Steamed Egg, Stir-fried Clam and Snail Meat
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Dishes
Nanmiao Fried TofuA Chinese dish made by frying soft tofu and seasoning it with garlic, chili, and soy sauce, resulting in a crispy exterior and tender interior.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Ancient-style Steam ChickenAncient-style steam chicken is made with fresh chicken and seasonings, slowly steamed to retain its natural flavor and tenderness.
Homestyle Steamed EggA simple and comforting dish made by steaming eggs with warm water, resulting in a silky smooth texture. Popular in Chinese households.
Stir-fried Clam and Snail MeatA dish made by quickly stir-frying fresh clam and snail meat with vegetables like green peppers and garlic, resulting in a tender and savory flavor.
Fruit Sweet and Sour PorkA sweet and sour pork dish with fruits like pineapple and bell pepper, stir-fried in a tangy sauce for a balanced, appetizing flavor.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Sweet and Sour Pineapple FishA classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
Stewed Intestines with GarlicA Chinese dish made by stewing pork intestines with plenty of garlic, resulting in tender, flavorful meat and rich garlic aroma.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Spicy Beef OssobucoA spicy dish made with beef marrow bones stir-fried with chili and Sichuan pepper, offering a rich, numbingly hot flavor.