Fukang Restaurant (Third Road Branch)
地方菜 · ⭐ 4.2
No. 48-1, Dongxing Street (look for Bank of China)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 48-1, Dongxing Street (look for Bank of China). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp, Stir-fried Tofu Skin, Fried Flatfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.2
- Address: No. 48-1, Dongxing Street (look for Bank of China)
- Popular dishes: Stir-Fried Shrimp, Stir-fried Tofu Skin, Fried Flatfish, Fried Eggplant Rolls, Fried Shrimp
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Dishes
Stir-Fried ShrimpA classic Chinese dish made with fresh shrimp, egg white, starch, and vegetables, quickly stir-fried in a savory sauce for a tender and flavorful result.
Stir-fried Tofu SkinA stir-fried dish made with tofu skin and aromatic vegetables, known for its crisp texture and spicy flavor.
Fried FlatfishA dish made by frying flatfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Red-rooted Spinach with Baby OctopusA refreshing dish of red-rooted spinach and baby octopus, dressed with garlic, sesame oil, and a touch of vinegar for a balanced, savory flavor.
Scallion Oil Razor ClamsA dish made with fresh razor clams stir-fried quickly in hot oil with scallions and ginger, resulting in a tender and fragrant seafood delicacy.
Scallion-braised AbaloneA dish featuring fresh abalone stir-fried with scallions, known for its tender texture and aromatic flavor.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Chicken pieces are cooked together with chilies and seasoned quickly.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.