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Wei Xiao Dan Old Spicy Whole Chicken (Fangshan Changyang Impression City Store)

新疆菜 · ⭐ 4.2

Bàndǎo V Mansion, Chángyáng Town

Dishes

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  Nanchang Beef Noodle Mix

  Nanchang beef rice noodles is a dish made with rice noodles, slow-cooked beef, and a special sauce. The rice noodles are blanched, then mixed with sliced beef, scallions, cilantro, chili oil, soy sauce, and garlic.
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  Wei Xiaodan Large Chicken

  Wei Xiaodan Large Chicken is a Chinese dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients, cooked in a sauce. The meat is tender and the broth is rich.
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  Wei Xiaodan Chicken Block Noodles

  Wei Xiaodan Chicken Block Noodles is a Chinese noodle dish made with chicken pieces and noodles. The chicken is cut into blocks, stir-fried with seasonings, then mixed with cooked noodles for a fresh and delicious taste.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Red Bean Strawberry Ice Jelly

  Red Bean Strawberry Ice Jelly is a dessert made with red beans, strawberries, and ice jelly. Cooked red beans are mixed with fresh strawberries and ice jelly, then chilled before serving, offering a refreshing and sweet-sour taste.
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  Classic Noodle Soup

  A traditional Chinese dish featuring a rich broth served with rice noodles and savory ingredients like pork, liver, and green onions.
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  Nanchang Beef Noodle Mix

  Old Nanchang beef mixed rice noodles is a Jiangxi regional specialty made with rice noodles, slow-cooked beef, and a special sauce. The rice noodles are steamed, drained, then mixed with sliced beef, scallions, chili oil, and seasoning sauce.
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  Yuncheng Big Chicken Plate

  Yuncheng large pot chicken is a dish made primarily with chicken and potatoes, simmered together with various spices and seasonings to make the chicken flavorful and the potatoes tender. Chicken is usually fried or sautéed before being slow-cooked with sauce until the broth thickens.
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  Crispy Fried Chicken Cutlet

  Crispy fried chicken cutlet is made from chicken breast, marinated and then coated with a special crispy batter or breadcrumbs before being deep-fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat.
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  Sour Cabbage Fish Noodles

  A spicy and sour dish featuring fish slices, pickled cabbage, and rice noodles, simmered in a flavorful broth.
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  Spicy and Sour Bamboo Shoot Noodles

  Sour and Spicy Bamboo Shoot Noodles is a dish primarily made with rice noodles and bamboo shoots. The preparation involves cooking the rice noodles and serving them with sour and spicy seasoned bamboo shoots, creating a unique texture.
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  Iron Wok Chicken and Noodles

  Iron wok chicken and noodles is a traditional Chinese home-style dish made with chicken pieces, noodles, and seasonings such as soy sauce, scallions, and ginger. It is cooked in an iron wok, resulting in a rich and flavorful broth.
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  Stir-Fried Big Chicken Plate

  Fresh stir-fried big chicken with potatoes, seasoned with green peppers and onions, then stewed until flavorful and finished with a glossy sauce.

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