Li San Noodle House (Meixi Lake West Branch)
小吃面食 · ⭐ 4.3
Building 6, Vanke City Garden, No. 367 Kanyun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Vanke City Garden, No. 367 Kanyun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seven-Day Egg Card, Single-Portion Zhajiangmian, Spicy Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.3
- Address: Building 6, Vanke City Garden, No. 367 Kanyun Road
- Popular dishes: Seven-Day Egg Card, Single-Portion Zhajiangmian, Spicy Beef Offal, Spicy Intestine Dry Noodles, Fresh Handmade Egg Noodles
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Dishes
Seven-Day Egg CardA Chinese snack made primarily from eggs, marinated and cooked to create a flavorful and convenient dish.
Single-Portion ZhajiangmianA single-serving noodle dish featuring hand-pulled noodles topped with a savory meat and soybean paste sauce, garnished with fresh vegetables.
Spicy Beef OffalA spicy dish made with beef offal, simmered in a flavorful sauce with chili and Sichuan pepper.
Spicy Intestine Dry NoodlesSpicy intestine dry noodles made with seasoned pork intestines and alkaline noodles, tossed in a savory chili oil sauce.
Fresh Handmade Egg NoodlesFresh handmade egg noodles made with real eggs and flour, offering a chewy texture and rich flavor. Perfect for soups or stir-fries.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.
Spicy DuckA Sichuan dish made with duck meat stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.