Bai Shi Roast Chicken (Suncun Branch)
小吃快餐 · ⭐ 4.0
No. 2, North Side, Ground-Floor Commercial Units, Zone 5, Changhong Jinyuan Residential Complex, South Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 2, North Side, Ground-Floor Commercial Units, Zone 5, Changhong Jinyuan Residential Complex, South Jianshe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage, Pine Flower Chicken Thigh, Old-age Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2, North Side, Ground-Floor Commercial Units, Zone 5, Changhong Jinyuan Residential Complex, South Jianshe Avenue
- Popular dishes: Cantonese Sausage, Pine Flower Chicken Thigh, Old-age Free-range Chicken, Century Special Pig's Head Meat, Hundred-Year Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cantonese SausageGuang-style sausage is a type of sausage made primarily from pork, distinguished by its unique seasoning and preparation method. It uses pork with an appropriate balance of fat and lean meat, which is marinated with sugar, salt, wine, and other seasonings before being stuffed into casings and dried or baked. The result is a bright red color and a distinctive aroma.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Old-age Free-range ChickenA slow-cooked dish featuring old, free-range chicken with tender meat and rich broth.- Century Special Pig's Head MeatCentury Special Pig's Head Meat uses fresh pork head meat, slowly stewed in a secret braising sauce for tender, flavorful results.
- Hundred-Year Roast ChickenA traditional Chinese dish featuring a whole chicken marinated and slowly braised until tender, with a glossy red finish and savory-sweet flavor.
Old Soup Tiger Skin Chicken FeetChicken feet are first blanched and deep-fried until the skin becomes wrinkled like tiger skin, then simmered in a rich old broth for tender, flavorful results.