Rise Bright Soup
小吃快餐 · ⭐ 4.1
Haidelbao Apartment, Xiaoguwei Subdistrict, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Haidelbao Apartment, Xiaoguwei Subdistrict, University Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Cabbage Steamed Beef Patties over Rice, Whole Coconut Stewed Chicken, Chicken Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Haidelbao Apartment, Xiaoguwei Subdistrict, University Town
- Popular dishes: Winter Cabbage Steamed Beef Patties over Rice, Whole Coconut Stewed Chicken, Chicken Curry Rice, Ginseng and Walnut Stewed Pigeon Soup, White-Cut Chicken
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Dishes
Winter Cabbage Steamed Beef Patties over RiceBeef patties mixed with pickled winter cabbage are steamed and served over rice, offering a savory and aromatic dish.
Whole Coconut Stewed ChickenA whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Ginseng and Walnut Stewed Pigeon SoupA nourishing soup made with pigeon, ginseng, and walnuts, slowly stewed to enhance flavor and health benefits.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Spicy Chicken RiceSpicy chicken slices served over rice, seasoned with a fragrant chili oil sauce.
Pigeon Soup with Mung Beans and KelpA nourishing soup made with pigeon, mung beans, and kelp, slowly simmered to blend flavors and nutrients.
Soy Sauce Chicken RiceSoy Sauce Chicken Rice features tender chicken simmered in a rich soy-based sauce, served over fragrant rice that absorbs the savory flavors.
Sour Cabbage Braised Pork RiceSuancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
Abalone, Bitter Melon, Soybeans and Pork Bone StewA nourishing stew featuring abalone, bitter melon, soybeans, and pork bone, slow-cooked to perfection for a rich, savory flavor.