Happy Taste Small Dishes (Xiushui Mingyuan Phase II Branch)
素食 · ⭐
Unit 3, Building 15, Phase II Xiushui Jiayuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 15, Phase II Xiushui Jiayuan Residential Complex. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Sausage Stir-Fried with Eggs, Stir-fried Pig's Head Meat with Green Chili, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 素食
- Rating:
- Address: Unit 3, Building 15, Phase II Xiushui Jiayuan Residential Complex
- Popular dishes: Bell Pepper and Sausage Stir-Fried with Eggs, Stir-fried Pig's Head Meat with Green Chili, Dry-Fried Green Beans, Ham Sausage Stir-fried Potato Slices, 炸火腿肠
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Dishes
Bell Pepper and Sausage Stir-Fried with EggsA classic home-style dish made by stir-frying eggs with bell peppers and sausage, offering a balanced flavor and texture.
Stir-fried Pig's Head Meat with Green ChiliA dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Ham Sausage Stir-fried Potato SlicesA simple home-style dish made by stir-frying ham sausage with potato slices and seasoning.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Pork head meat with cucumberPork head meat with cucumber is a cold dish made from pork head meat and cucumber. The pork is boiled, sliced, and mixed with mashed cucumber and seasonings. No high-heat cooking is involved—flavors come from ingredients and seasoning combinations.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.