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Chen's Braised Chicken Rice Branch

小吃快餐 · ⭐

武进高新区南夏墅街道庙前中路91号1号楼一层4号

Dishes

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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Beef and Potato Noodles

  Beef and potato noodle dish made with beef slices or chunks cooked with potato noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine for rich flavor. Potato noodles absorb taste well, offering a smooth texture, while beef stays tender, creating a unique combination.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Vegetarian Delight

  A dish made primarily with fresh vegetables such as carrots, green peppers, mushrooms, tofu, and broccoli, blanched or stir-fried and seasoned appropriately. It emphasizes the natural flavors of ingredients and contains no animal products.
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  Meat Noodles

  A traditional Chinese dish of stir-fried meat mixed with cooked noodles, seasoned with soy sauce and aromatics.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Ice Mountain

  A creative dessert made of frozen cream and fruit pieces shaped like an iceberg, topped with powdered sugar resembling snowflakes.
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  Pickled Cabbage and Pork Noodles

  Xuecai meat stir-fry rice features seasoned mustard greens and sliced pork stir-fried together and served over rice. Main ingredients: xuecai, lean pork, rice; seasonings may include scallions and ginger.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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