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Lao Cheng One-Pot Hot Pot · Old Beijing Shabu Shabu (Bai Zi Wan Branch)

Hot pot · ⭐ 4.5

Ground-Floor Commercial Unit, West Entrance of Yonghui Supermarket Parking Lot, No. 15 Baiziwang Road

Dishes

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  Family Feast Pot

  Family Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hand-stretched noodles

  Hand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
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  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Lamb Spine Hot Pot

  Signature lamb spine stew features lamb spine with potatoes, carrots, and onions, seasoned with doubanjiang, star anise, cinnamon, and bay leaves. Slow-cooked in a large pot for tender meat and rich broth.
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  Rich Soup Base

  A rich soup base made from pork bones, chicken frames, and beef bones, slowly simmered for hours. Added ginger slices, green onions, and sometimes dried scallops, shrimp paste, or ham to enhance flavor. The broth is thick and aromatic, perfect for dipping various ingredients.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Secret-Recipe Lamb Bone Pot

  羊大骨棒经秘制调料腌制后，小火慢炖而成，骨髓与肉质融合，口感软糯。
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fragrant Black Fungus

  Xiangxi Black Wood Ear is a dish featuring black fungus as the main ingredient, typically stir-fried with vegetables like green peppers and carrots. After soaking and blanching the fungus, it's stir-fried with prepared vegetables in hot oil, seasoned with salt, soy sauce, and garlic, then cooked until done.

Reviews

• Gale_6
  Came here alone for yang xie zi (lamb spine hotpot) and honestly was kinda nervous it'd be awkward eating by myself but it was totally fine, super chill vibe. The lamb was fall-off-the-bone tender and sucking out the marrow was sooo satisfying, seriously addicting. They give you a bunch of side dishes too, fresh veggies and mushrooms, everything tasted really clean. The broth was rich and super warming, perfect for just sipping on. Staff was friendly and on it — kept refilling the broth and switching out plates without me having to ask. They also have a自助 section which is a nice deal for the price. Great spot if you wanna take your time, enjoy your own company, and just eat at your own pace. I'd definitely come back.