Yijie Private Kitchen (Jiaye International Branch)
特色菜 · ⭐ 3.5
2nd Floor, Building 1, Jiaye International, Hexi Central Business District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 1, Jiaye International, Hexi Central Business District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams, Stir-fried Clams, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: 2nd Floor, Building 1, Jiaye International, Hexi Central Business District
- Popular dishes: Stir-fried Clams, Stir-fried Clams, Stir-fried Snails, Special Mao Xue Wang, Braised Shark's Head
China trip · China travel
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Dishes
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Special Mao Xue WangSpecial Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Braised Shark's HeadA Chinese dish made by braising fresh fish head with soy sauce, sugar, and wine until tender and flavorful.
Old Braised PlatterA traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
Braised Pork Trotters in Old SauceOld braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Huangshan Special Smelly GuilfishHuangshan's special stinky mandarin fish is made from fresh mandarin fish, fermented to develop a unique aroma, then cooked with tofu, chili, ginger, and garlic. Traditional fermentation infuses flavor, finished by frying or stewing.