Hakka Pickled Noodles (Changjiang Digital Garden Branch)
Cantonese cuisine · ⭐ 3.4
No. 427 Caixin Road, Building 2, First Floor, Unit 170
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 427 Caixin Road, Building 2, First Floor, Unit 170. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasures Soup, Salt-Baked Chicken Wings, Hakka Yellow Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 427 Caixin Road, Building 2, First Floor, Unit 170
- Popular dishes: Three Treasures Soup, Salt-Baked Chicken Wings, Hakka Yellow Wine, Handmade Marinated Noodles, Stir-Fried Rice Noodles
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Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Salt-Baked Chicken WingsA traditional Hakka dish made by marinating chicken wings in salt and spices, then steaming or simmering until tender and flavorful.
Hakka Yellow WineHakka Yellow Wine is a traditional fermented rice wine made from glutinous rice, yeast starter, and water. It features a rich aroma and smooth taste, commonly served at banquets or for health benefits.
Handmade Marinated NoodlesHandmade marinated noodles are made by kneading flour into dough, rolling it thin, cutting into strands, and seasoning with salt, soy sauce, and other spices before cooking or serving cold.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Beef Brisket Rice BowlBeef brisket rice bowl features tender beef brisket stewed with spices, served over steamed rice. Seasoned with soy sauce, sugar, star anise, and cinnamon for rich flavor.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Minced MeatMinced meat is made by finely chopping pork into small颗粒状, commonly used in stir-frying or as a seasoning. The preparation typically involves chopping pork into mince, then stir-frying it with appropriate seasonings until fully cooked and flavorful.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.