Yubaozi Sour Cabbage Fish Rice (Licang Wanda Store)
Sichuan cuisine · ⭐ 4.5
Next to Xufu Niu Restaurant, 3rd Floor, Wanda Plaza, No. 178 Jufeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Next to Xufu Niu Restaurant, 3rd Floor, Wanda Plaza, No. 178 Jufeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sour Fish in Golden Soup, Sichuan Pepper Grilled Fish, Sichuan Pepper Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Next to Xufu Niu Restaurant, 3rd Floor, Wanda Plaza, No. 178 Jufeng Road
- Popular dishes: Spicy Sour Fish in Golden Soup, Sichuan Pepper Grilled Fish, Sichuan Pepper Sour Fish, Hongyun Spicy Pickled Fish
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Dishes
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Hongyun Spicy Pickled FishA spicy and sour fish dish made with fresh carp, pickled vegetables, and chopped chili, typical of Sichuan cuisine.