Impression by the Sea: Xiapu Mudflat Seafood
鱼鲜 · ⭐ 3.5
Shop -2, 01, 2nd Floor, Jingsheng Building, No. 99 Fuxin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -2, 01, 2nd Floor, Jingsheng Building, No. 99 Fuxin Zhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Hot Pot Wagyu Beef, Stir-fried Yellow Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: Shop -2, 01, 2nd Floor, Jingsheng Building, No. 99 Fuxin Zhong Road
- Popular dishes: Golden Threadfin Bream, Hot Pot Wagyu Beef, Stir-fried Yellow Rice Cake, Sour and Spicy Soup, Male Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Hot Pot Wagyu BeefHigh-quality wagyu beef slices, tender with even marbling, quickly cooked in a clear or spicy broth for a fresh and delicate taste, served with vegetables and dipping sauce.
Stir-fried Yellow Rice CakeA traditional Chinese dish made by stir-frying yellow rice cakes with vegetables and meat, resulting in a soft and savory flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Male Fish HeadA dish made with fresh male fish head, simmered with ginger, scallions, and chili for a rich, savory flavor.
Yellow-Braised Abalone GelatinA Chinese dish made by slow-cooking gelatinous fish maw with chicken and ham in a yellow wine-based sauce, resulting in a rich, tender texture.