味豫昌手工汤包(梦时代店)
小吃快餐 · ⭐ 4.1
Shops No. 105 & 106, Building 4, Hengmao Mengshidai Plaza, Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 105 & 106, Building 4, Hengmao Mengshidai Plaza, Beijing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Special Noodles, Pork Pie Soup, Signature Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.1
- Address: Shops No. 105 & 106, Building 4, Hengmao Mengshidai Plaza, Beijing East Road
- Popular dishes: Nanchang Special Noodles, Pork Pie Soup, Signature Soup Dumplings, Osmanthus Wine-Soaked Glutinous Rice Balls, Special Noodle Salad
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Dishes
Nanchang Special NoodlesNanchang special noodles feature alkaline noodles tossed with fresh vegetables and a tangy, spicy sauce made from soy sauce, vinegar, chili oil, garlic, and sesame paste.
Pork Pie SoupA hearty soup featuring pork meatballs simmered in clear broth, known for its savory flavor and tender texture.
Signature Soup DumplingsA specialty dumpling filled with pork and gelatinous broth, steamed to perfection for a burst of savory soup in every bite.
Osmanthus Wine-Soaked Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls served in a sweet syrup infused with wine and osmanthus flowers, offering a soft, fragrant, and subtly alcoholic flavor.
Special Noodle SaladA cold dish made with rice noodles tossed in a special sauce, often mixed with vegetables like cucumber, carrot, and bean sprouts for a refreshing and flavorful bite.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Nanchang-style Hugeng SoupA traditional soup from Nanchang made with pork bones, chicken, and spices, thickened with sweet potato starch for a rich, savory flavor.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
Crab Roe Soup DumplingsSteamed dumplings filled with crab roe and pork, known for their rich broth and delicate flavor.
Frozen Soup DumplingsA frozen Chinese dumpling filled with savory meat and broth, steamed before serving for a rich, juicy bite.
Rice Flour Balls with Wine LeesRice flour balls filled with sweet bean paste or sesame, cooked in a broth flavored with wine lees for a delicate, sweet taste.
Zhenjiang Soup DumplingsZhenjiang Soup Dumplings are a traditional snack from Zhenjiang, Jiangsu, featuring thin wrappers filled with seasoned pork and savory broth. The dumplings are steamed to perfection, delivering a rich, juicy bite.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.