Quan Qi He Fine Food (Tianyao Bridge Road Branch)
小吃快餐 · ⭐ 3.6
Opposite the East Gate of Xuhui Garden Phase III, No. 909 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the East Gate of Xuhui Garden Phase III, No. 909 Tianyaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Strand Cold Noodles, Three-Yellow Chicken, Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite the East Gate of Xuhui Garden Phase III, No. 909 Tianyaoqiao Road
- Popular dishes: Three-Strand Cold Noodles, Three-Yellow Chicken, Blood Soup, Small Dumplings, Special Pork Cutlet Rice
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Dishes
Three-Strand Cold NoodlesA refreshing dish made with cold noodles and shredded carrots, cucumber, and egg, tossed in a tangy dressing.
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Blood SoupA traditional Chinese soup made primarily from pig, duck, or cow blood, combined with vegetables and seasonings for a rich, smooth texture.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Special Pork Cutlet RiceA dish featuring crispy pork cutlet served over rice with vegetables, seasoned and simmered to perfection.
Classic Tribute Pan-Fried DumplingsClassic Tribute Pan-Fried Dumplings feature a savory pork filling wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy interior.
Classic Imperial Dumpling PancakesA classic Chinese dumpling pancake made with pork and cabbage, pan-fried to golden crispness. The filling is juicy and savory, a beloved traditional snack.
Satisfying Spare Ribs and Rice CakeA classic Chinese dish featuring tender spare ribs and soft rice cakes, simmered in a savory-sweet sauce for a satisfying bite.
Snow Cabbage Spicy Pork NoodlesA savory noodle dish made with pickled mustard greens and minced pork, simmered in broth for a rich, slightly spicy flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.