Gongwangyu Xiao Hai Xian (Baziwan Branch)
鱼鲜 · ⭐ 4.7
No. 16, Baiziwang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Baiziwang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Tea, Salt and Pepper Prawn, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 16, Baiziwang Road
- Popular dishes: Ginger Tea, Salt and Pepper Prawn, Stir-Fried Water Spinach, Stir-fried Sea White Shrimp, Stir-fried Clams
China trip · China travel
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Dishes
Ginger TeaGinger tea is a beverage made primarily from ginger, sliced or crushed and boiled in water. Wash the ginger, slice or crush it, add to boiling water, then simmer for 10–15 minutes. Add brown sugar or honey to taste. A warm, spicy drink often used to ward off cold and soothe the stomach.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried Sea White ShrimpStir-fried white shrimp is a dish featuring fresh white shrimp as the main ingredient. After deveining and peeling, the shrimp are quickly stir-fried in hot oil with葱姜蒜 for aroma, then seasoned and served. Simple and quick to prepare, it highlights the shrimp's tender freshness.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Stir-fried Flower SnailStir-fried flower snails is a dish featuring fresh flower snails as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Stir-fried Yellow ClamsStir-fried yellow clams is a dish featuring fresh yellow clams as the main ingredient, typically stir-fried with scallions, ginger, and garlic. After washing, the clams are cooked with seasonings to absorb flavors while keeping the meat tender.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Boiled Sea ShrimpSteamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.