Tear-Split Roast Duck (Old Dongmen Store)
北京菜 · ⭐ 3.4
No. 38, Dongqinglong Street, Dongguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Dongqinglong Street, Dongguan Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Single Pancake, Wahaha Nutri-Quick Coconut Flavor, Whole Roast Duck (Unsliced).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 3.4
- Address: No. 38, Dongqinglong Street, Dongguan Subdistrict
- Popular dishes: Big Single Pancake, Wahaha Nutri-Quick Coconut Flavor, Whole Roast Duck (Unsliced), Oil-Fried Flatbread, Scallion Oil Flatbread
China trip · China travel
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Dishes
Big Single PancakeA large, thin pancake made from flour, typically filled with stir-fried meat and vegetables, popular in northern China.
Wahaha Nutri-Quick Coconut FlavorA ready-to-drink milk beverage made with coconut juice, vitamins, and minerals, offering a smooth, sweet coconut flavor.
Whole Roast Duck (Unsliced)Whole roast duck marinated in secret spices and slowly roasted to perfection, with crispy skin and tender meat, served intact for hand-tearing at the table.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.