Zhu Xixi Three No-Fry Dishes (Wanhe Cheng Branch)
Hot pot · ⭐ 3.3
Zone B, Qianxiang Wanhe City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B, Qianxiang Wanhe City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Pork with Chili, Spicy Sliced Tripe Salad, Chopped Chili Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.3
- Address: Zone B, Qianxiang Wanhe City
- Popular dishes: Homestyle Pork with Chili, Spicy Sliced Tripe Salad, Chopped Chili Tofu, Angus Beef Hot Pot, Spicy Pork and Mashed Potato
China trip · China travel
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Dishes
Homestyle Pork with ChiliFarmhouse chili stir-fried pork is a home-style dish made with pork belly and green peppers. Sauté sliced pork belly until oil renders, then add green peppers and stir-fry together with seasoning.
Spicy Sliced Tripe SaladCold-mixed ox tripe is a chilled dish made primarily from beef tripe. After cleaning and blanching, the tripe is sliced or cut into strips and mixed with garlic, chili oil, vinegar, soy sauce, sesame oil, and scallions.
Chopped Chili TofuA dish made with soft tofu steamed with chopped chili, garlic, and scallions, delivering a spicy and savory flavor typical of Hunan cuisine.
Angus Beef Hot PotAngus beef hot pot is made with high-quality Angus beef, vegetables, and seasonings, cooked slowly in a clay pot. The meat is tender, and the broth is rich and flavorful.
Spicy Pork and Mashed PotatoMashed potatoes mixed with seasoned minced pork, creating a rich and savory dish.
Stir-Fried Classic Twice-Cooked PorkClassic twice-cooked pork stir-fried with vegetables and spicy sauce, a staple of Sichuan cuisine.
Sweet Tofu Pudding in Clay PotA traditional sweet dessert made with soft tofu simmered in sugar syrup, served warm in a clay pot for a smooth and delicate texture.
Sour Cabbage and Pork Intestine StewSuancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
Golden Award Garlic Shrimp with VermicelliFresh shrimp steamed with garlic sauce and vermicelli, creating a rich, savory dish.
Golden Black Pepper BeefA premium beef dish featuring tender slices of beef stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.