Village Chef's Small Stove (Mingbang Jinxiu Nianhua Jintingyuan Branch)
小吃快餐 · ⭐ 3.5
Mingbang Jinxiu Nianhua, Penglai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingbang Jinxiu Nianhua, Penglai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜火锅, Spicy Okra, Steamed Pork Dumplings with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Mingbang Jinxiu Nianhua, Penglai Road
- Popular dishes: 三鲜火锅, Spicy Okra, Steamed Pork Dumplings with Rice Noodles, Tea Soup, Anhui North Earth Pot Chicken
China trip · China travel
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Dishes
三鲜火锅三鲜火锅以猪骨或鸡骨熬制的高汤为底，加入虾仁、鱼片和猪肉等三种鲜味食材，辅以白菜、豆腐、粉丝等配菜，煮熟后食用。
Spicy OkraA dish made with fresh okra stir-fried with garlic, chili, and seasonings, offering a crisp texture and savory flavor.
Steamed Pork Dumplings with Rice NoodlesXiaolong Mi Rou is a dish made by marinating pork belly with rice flour, soy sauce, cooking wine, and ginger slices, then steaming it in a small steamer. The sliced pork is mixed evenly with rice flour and steamed until tender, allowing the rice flour to absorb the meat's aroma.
Tea SoupA savory soup made by simmering tea leaves with ingredients like chicken or seafood, resulting in a fragrant and refreshing drink.
Anhui North Earth Pot ChickenAnbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.